Butterbeer latte
2 tbs butter
2 tbs brown sugar
1 mug milk
1 tsp vanilla essence
a dash of cinnamon
1. Melt the butter and sugar together to make caramel.
2. Add milk, vanilla and cinnamon and stir to combine.
3. Bring to a boil and pour into a mug. Enjoy.
And a few things I have learned; You can make this from regular white sugar as well. Add cinnamon first, mix, then vanilla and mix, and last milk and mix. This way the cinnamon is really in the drink, if you add it last it's just going to float on top or be found in big chunks. You can also make more than one portion at a time, I have usually made two and that has worked really well. If you want some foam on the second mug as well, put back on stove for a little while and the milk will foam again.
I found this on the internet some time last summer, and let me tell you, it's delicious.
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